READY TO EAT · WEST AFRICAN

Taste Home.
Anywhere.

Smoky, perfectly spiced Jollof Rice made from a traditional West African recipe — fully cooked, shelf-stable, and on your plate in two minutes.

Heat & eat · 2 minsNo preservativesFully cookedNet wt. 250g

Unigbo Jollof Rice pack and bowl

THE TWO-MINUTE RITUAL

No pot. No prep.
No compromise.

African cooking usually asks for an afternoon. We did the slow part already — the smoke, the pepper base, the patience.

Tear the corner

Pull back the film on the tray. That is the whole prep.

Microwave 2 minutes

Fully cooked already — you are only bringing it back to temperature.

Eat like you are home

Smoky, spiced, and unmistakably jollof. Mild or fully spicy, your pick.

Person eating Unigbo Jollof Rice

Mild or fully spicy

Two heat levels from the same recipe, so the pepper is a choice rather than a barrier. Both are fully cooked and free of preservatives.

Unigbo Jollof Rice 250g pack

READY-TO-EAT · 250G

Unigbo Jollof Rice

★★★★★ 124 reviews

Smoky, flavorful and perfectly spiced. A traditional West African recipe, fully cooked and shelf-stable — no fridge, no freezer, no 40-minute pot.

$6.99 $8.49

  • Single tray — $6.99
  • 6-pack — $37.99 Save 10%
  • 12-pack — $69.99 Save 17%
  • Heat & eat in 2 minutes — microwave straight from the pantry
  • No preservatives, fully cooked, mild or fully spicy
  • Shelf-stable for XX months at room temperature
  • Free shipping over $45 · ships in 1–2 days

WHY UNIGBO

Convenience that didn’t cost the culture.

Traditional recipe

Built on the West African method — smoky base, layered pepper, no shortcuts to fake the flavor.

Two minutes flat

Designed for a weekday lunch, a dorm microwave, a lunch break, a late shift.

No preservatives

Shelf-stable by process, not by additive. Pantry-ready with nothing to explain away.

Shelf representation

African food deserves the same mainstream access as every other global cuisine.

The founder of Unigbo Foods

OUR STORY

Food is how we stay connected to where we are from.

Unigbo Foods grew out of a simple belief: authentic African food should be as easy to find as any other global cuisine. Our founder grew up inside those culinary traditions — the ones that pull families and communities around a table — and watched consumers embrace global flavors while African products stayed hard to find and slow to make.

So we took the part that takes an afternoon and did it for you, without trading away what makes the food the food. Today Unigbo is building a new generation of African-inspired products that celebrate culture, convenience and connection.

Authentic African food should be as accessible as any other global cuisine.

IN THE WILD

Real people, real plates.

Model holding Unigbo Jollof Rice
Model with Unigbo product

“Taste home,
anywhere.”

Model with Unigbo pouch
Model with Unigbo product
Model with Unigbo product
Model with Unigbo product

WHAT PEOPLE SAID

Tasted at markets and conventions — here is the verdict.

I grew up eating Jollof rice, and this brought back so many memories. The flavor was authentic and comforting.

Femi

DC Food Convention

The convenience is what sold me. Being able to enjoy authentic African flavors in minutes is exactly what I have been looking for.

Jennah

Maryland Farmers Market

This is the kind of product I would keep stocked in my pantry for quick lunches during the workweek.

Ayden

DC Food Convention

WHOLESALE & RETAIL

Put African flavor
on your shelf.

Grocery, campus dining, convenience, foodservice and specialty retail — Unigbo ships ambient, stacks small, and moves fast in the ready-meal set. Tell us your format and we will send pricing, case specs and samples.

  • 250gSingle serve
  • XXUnits per case
  • XX moAmbient shelf life

Request a trade pack

JOIN THE TABLE

Get first taste of what is next.

New flavors, restock alerts and the occasional recipe from the Unigbo kitchen. No spam — we are busy cooking.

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